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South Indian style lentil stew with coco milk foam and cinnamon powder accompanied with masala puff

Fresh tomato soup infused with herbs and ground Indian spices accompanied with masala puff pastry.

Saffron flavored lentil soup accompanied with spicy puff.

Delicately prepared Indian style chicken broth with corn kernel and chicken dice accompanied with masala puff.

Spicy crab and tomato flavored creamy soup accompanied with Caviar

Diced carrot, cucumber, onion, tomato and mix lettuce with Indian dressing

Traditional Arabic salad.

Quinoa, trio beans served with tangy dressing and feta cheese.

Olive, gherkin, pickle onion, Feta cheese, Jalapino and Roasted walnuts alone with beetroot hummus.

Chicken and potato cube tossed with yoghurt and mayonnaise dressing.

Mix Asian lettuce with fresh avocado and grilled shrimps.

Ripe avocado tossed with sweet and spiced chutneys, layered with rice puff and yogurt espuma.

It a healthy street food, Chickpeas and peanuts mix with chilli, tamarind chutney.

Fried spinach fritters topped with tamarind & dates chutney, sweetened yogurt and chickpea vermicelli.

Most popular street food from north India, hand crafted tikki and Amritsari chole and tamarind chutney.

Cocktail samosa topped with Indian trio chutney and chickpea vermicelli.

Batter fried cauliflower morsels tossed in a sweet & sour sauce and sprinkled with sesame.

Spiced beetroot petty stuffed with fig and cream cheese seasoned with Indian spices served with beetroot chutney.

Soya chaap marinated with Charmula spices and cooked in clay oven.

Broccoli florets marinated in cream cheese, mace and cardamom powder.

Cottage cheese marinated in Achari (pickle) masala infused yogurt and cooked in traditional clay oven.

Cottage cheese marinated in basil, Indian herbs and spices cooked in tandoor.

Thin slices of cottage cheese rolled with spiced potatoes and asparagus, cooked in a clay oven.

Chilli paneer is a sweet, spicy & sour crispy appetizer made with cottage cheese, bell peppers, garlic, chilli sauce & soya sauce, perfect indo-Chinese combination

Marinated Portobello mushroom stuffed with button mushroom, cheddar cheese and Indian spices.

Grilled tofu served with spiced aubergien, zucchini crisp and apple pineapple Relish.

A veg tandoori sampler with Achari paneer, Shahi broccoli, mushroom, beetroot kabab and soya chaap.

Chicken wings tossed in our house Asian spice mix. A must try.

A mix sampler of lamb Seekh, Mustard chicken, Basil chicken, Charmula fish tikka and Dynamite fish.

Chicken boneless marinated in curd & cream cheese with mace and cardamom powder.

Boneless chicken marinated in yogurt and tandoori spices, grilled over charcoal fire.

Boneless chicken marinated in pommery mustard and spices, served with cherry chilli chutney.

Boneless chicken marinated in basil, Indian herbs and spices cooked in tandoor.

Chicken with bone marinated in hung curd with roasted onion paste and a mélange of spices. This juicy and aromatic delight is best enjoyed with mint chutney

Chilli chicken is a sweet, spicy & sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce, perfect indo-Chinese combination

Boneless chicken cube marinated in olive oil, lemon juice, salt and black pepper cooked in a clay oven

Fresh lamb, minced with ginger, garlic, green chilies, fresh herbs and garam masala, grilled over charcoal fire

Tandoori lamb seekh and lamb cube toast with special masala, bad on tortilla bread.

Our signature dish, yoghurt marinated succulent lamb chops cooked in traditional clay oven

Raan, a famous dish in North eastern parts of the Indian continent is basically the leg of a baby lamb marinated with Indian spices cooked in tandoor

Beetroot hummus Sauté vegetable French fries Butter garlic mushroom Potato wages

Catch of the day cooked with Charmula spice mix.

Carom seeds flavored fish tikka, served with mint chutney.

Tempura better fried Fish Served with homemade Peri Peri mayo and mix salad.

Salmon fish marinated with honey, mustard paste and dill leaves. Served with roasted garlic dip.

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Crispy shrimps, marinated in Kashmiri red chilli and homemade koliwada spices.

Grilled jumbo prawns marinated in cheese merination served with Pistachio foam.

Grilled jumbo prawns marinated in Achari (pickle) masala infused yogurt and cooked in traditional clay oven.

Live Lobster marinated in yogurt and tandoori spices, grilled over charcoal fire.

A mix sampler of Charmula fish tikka, Honey Mustard fish tikka, Chargrilled prawn and Dynamite fish And Peri Peri scallop.

Beetroot hummus Sauté vegetable French fries Butter garlic mushroom Potato wages

Tandoori chicken tikka tossed in a chunky onion tomato gravy.

The classic British chicken tikka masala with boneless chargrilled chicken in a rich creamy tomato gravy

Boneless chicken in silky white gravy of onion, yogurt and freshly ground Kadhai masala.

Boneless chicken cube cooked in a rich and sumptuous sauce made with fried onions, yogurt, whole spices and ground almonds

This Chettinad chicken curry is from one of the most aromatic and spiciest cuisines of India, from the Chettinad region of the South Indian state Tamil Nadu.

Boneless chicken cooked with onion, tomato and south Indian style masala gravy.

Spiced chicken Pettie in a rich and flavorful onion tomato gravy

Chicken morsels stew with spices in onion tomato sauce, finished with fresh coriander and lime juice

Boneless chicken cube cooked in a rich creamy and cheesy onion tomato gravy.

An aromatic kid lamb dish of Persian origin in a spiced yogurt and ground onion gravy.

Our house specialty from the North West frontier. Tender kid lamb in a garlic tomato and cashew gravy.

Fresh baby lamb cube cook in a spinach gravy and garam masala powder.

Meat curry from Rajasthan traditionally cooked with mathania chillies.

Fresh Lamb mince and chicken liver cook with fresh onion, tomato season with Indian aromatic spices.

A traditional delicate dish of the Mughal regime, baby lamb shank smeared in velvet gravy made of freshly ground spices.

Shrimp Cooked in rich onion cashew sauce with fresh fenugreek leaves seasoning with white pepper powder.

Arabian Sea shrimp cooked in authentic Goan Style

Spicy grilled shrimp served with Mahec exotic chunky masala gravy.

Shrimp Cooked in Malwani sauce is the coastal region of Konkan.

South Indian specialty from the calm back waters of Indian spicy prawn curry.

Shrimp cooked in a silky and creamy lemon butter sauce.

Diced cottage cheese served in a rich creamy tomato gravy seasoning with garam masala.

Cube of Indian cottage cheese tossed in a chunky onion tomato gravy.

Cube of Indian cottage cheese cook in a rich onion cashew gravy sprinkle with garam masala and crushed black pepper powder.

Indian cottage cheese cook in an aromatic spinach puree.

Indian cottage cheese cooked in a rich creamy and cheesy onion tomato gravy.

Assorted fresh vegetables cooked in spicy tangy gravy of onion, tomato and freshly ground Kadhai masala powder.

Sun dried tomato & black olive dumpling served in a traditional Makhani sauce.

Spiced mushroom cooked in a rich creamy and cheesy onion tomato gravy.

Assorted vegetable cooked in spiced Kolhapuri gravy.

Button mushroom and corn kernels delicately cooked in nutmeg flavored spinach sauce.

Assorted vegetable cooked in onion tomato and Makhani gravy with Indian spiced.

Assorted grilled vegetables stir fried in a home style masala.

Whole black lentil and red kidney beans simmered overnight with traditional spices, flavored. With butter and fresh cream.

Dal panchratan is a popular Indian cuisine dish which made with five types of lentils, Indian spices and onion tomatoes.

Tadka dal is a popular Indian dish which made with mix lentils and Indian spices and Tempered with fresh garlic and chilies.

Potato tossed with butter, crushed lentils, aromatic seeds, broken cashew and green herbs.

Whole chick peas with aromatic spices in tangy masala.

Pot roasted smoked aubergien concusses tossed with cumin, shallot onion and garam masala.

Potato and Cauliflower florets tossed with fresh herbs and onion & tomatoes

Okra cooked with spices and onion tomato masala.

Basmati rice with assorted vegetables enhanced with fresh herbs and dry fruits served with Tadka mint Raita.

Boneless chicken marinated with yogurt and special biryani masala; layered with aromatic basmati rice, fried onions and herbs served with Tadka mint Raita

Slow cooked lamb in its own juice, yogurt & mint layered with saffron basmati rice & caramelized onions served with Tadka mint Raita.

Prawn marinated with yogurt and special biryani masala, layered with aromatic basmati rice, fried onions and herbs served with Tadka mint Raita.

Mix sea food marinated with yogurt and special biryani masala, layered with aromatic basmati rice, fried onions and herbs served with Tadka mint Raita

Simple home style basmati rice.

Cumin Flavored basmati rice.

Saffron flavored basmati Dum rice.

Vegetable Pulao (v)

Bondi / Tadka mint / pineapple

Soft leavened flat bread made from refined flour and baked in a clay oven

Soft unleavened flat bread made from whole wheat flour and baked in a clay oven

Unleavened flat bread made with whole wheat flour and baked in a clay oven

Any above 4 breads of your choice

Soft and paper thin unleavened flat bread made from refined flour.

Made with gram flour, chopped onion and fresh coriander.

Flat bread with coconut & assorted dry fruits.

Spiced cheese & cilantro stuffed flat bread.

Flat bread stuffed with, chili, onion & cilantro.

Flat bread stuffed with spiced lamb minced.

Cardamom flavored rich milk dumpling poached with sweetened milk and Sprinkle nuts.

Beetroot Halwa is a delish Indian sweet made by slow-cooking grated beetroots with milk, sugar, cardamom, ghee and dry fruits, topped with homemade ricotta frosting

Shahi tukda is a rich Mughlai dessert made with fried bread slices soaked in a white chocolate and vanilla syrup, topped with creamy saffron rabdi (sweetened, thickened milk) and garnished with nuts.

Gluten free brownie with hot dark chocolate syrup, alone with vanilla ice cream and garnished with roasted almond.

Tapioca pearls, Alphonso mango cubes, coconut jelly and fresh passion fruits and mango granita.

Spongy fried milk dumpling soaked in sugar syrup.

Homemade Indian kulfi with barriers Puree and cotton candy.

Homemade Indian kulfi with fig rabdi and cotton candy.

Strawberry, chocolate, vanilla.

Grilled jumbo prawns marinated in Achari (pickle) masala infused yogurt and cooked in traditional clay oven

Fresh lamb, minced with ginger, garlic, green chilies, fresh herbs and garam

Diced chicken marinated in basil, Indian herbs and spices cooked in tandoor.

Cottage cheese marinated in Achari (pickle) masala infused yogurt and cooked in traditional clay oven.

An aromatic kid lamb dish of Persian origin in a spiced yogurt and ground onion gravy.

Tandoori chicken tikka tossed in a chunky onion tomato gravy.

Shrimp Cooked in Malwani sauce is the coastal region of Konkan.

Whole black lentil and red kidney beans simmered overnight with traditional spices, flavored. With butter and fresh cream.

Boneless chicken marinated with yogurt and special biryani masala; layered with aromatic basmati rice, fried onions and herbs.

Tempered flavored yogurt with mint and cucumber

Roti, Naan, Paratha

Homemade Indian kulfi

Tapioca pearls, Alphonso mango Puree served with pistachio

Spongy fried milk dumpling soaked in sugar syrup.

Broccoli florets marinated in cream cheese, mace and cardamom powder

Cottage cheese marinated in Achari (pickle) masala infused yogurt and cooked in traditional clay oven

Soya chaap marinated with Charmula spices and cooked in clay oven

Spiced beetroot petty stuffed with fig and cream cheese seasoned with Indian spices served with beetroot chutney

Diced cottage cheese served in a rich creamy tomato gravy seasoning with garam masala.

Spiced mushroom cooked in a rich creamy and cheesy onion tomato gravy.

Assorted vegetable cooked in spinach puree

Basmati rice with assorted vegetables enhanced with fresh herbs and dry fruits

Tempered flavored yogurt with mint and cucumber

Roti, Naan, Paratha

Homemade Indian kulfi

Tapioca pearls, Alphonso mango Puree served with pistachio

Spongy fried milk dumpling soaked in sugar syrup

Combination of mixed berries with lime and top with ginger ale.

Fruity tea with the touch of lychee and passion fruit

The best version of Nimbu Soda with coconut.

Combination of apple chutney with soda and Indian spices.

Watermelon with touches of North and South India

Refreshing mix of Crushed Mint and Lemon Juice topped with Soda

Perfect blend of mango juice, Kashmir red chilli and passion fruit.

Mix of pineapple, orange and cranberry juice.

Mix of Crushed Mint with a water and Lemon Juice

PINEAPPLE JUICE - 20 CRANBERRY JUICE - 20 APPLE JUICE - 20 MANGO JUICE - 20 FRESH ORANGE - 30 FRESH WATERMELON JUICE - 30