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A' la Carte Food Menu
Soups
Sambar Capachino (v)
- 32
South Indian style lentil stew with coco milk foam and cinnamon powder accompanied
with masala puff
Tamater Ka Shorba (v)
- 32
Fresh tomato soup infused with herbs and ground Indian spices accompanied with
masala puff pastry.
Saffron Lentil Soup (v)
- 32
Saffron flavored lentil soup accompanied with spicy puff.
Murg Makkai Soup
- 35
Delicately prepared Indian style chicken broth with corn kernel and chicken dice
accompanied with masala puff.
Crab Soup (s)
- 39
Spicy crab and tomato flavored creamy soup accompanied with Caviar
Salad
Kachumber Salad (v)
- 20
Diced carrot, cucumber, onion, tomato and mix lettuce with Indian dressing
Fattoush Salad (v)
- 20
Traditional Arabic salad.
Quinoa & Trio Beans Salad (v)
- 35
Quinoa, trio beans served with tangy dressing and feta cheese.
Assorted Pickle Plater (v) (n)
- 35
Olive, gherkin, pickle onion, Feta cheese, Jalapino and
Roasted walnuts alone with beetroot hummus.
Chicken & Potato Salad
- 30
Chicken and potato cube tossed with yoghurt and mayonnaise dressing.
Avocado And Grilled Shrimp Salad (s)
- 40
Mix Asian lettuce with fresh avocado and grilled shrimps.
VEGETERIAN
Chaat Corner
Avocado Bhell (v)
- 49
Ripe avocado tossed with sweet and spiced chutneys, layered
with rice puff and yogurt espuma.
Chana & Peanut Chaat (v) (n)
- 42
It a healthy street food, Chickpeas and peanuts mix with chilli, tamarind chutney.
Palaki Chaat (v)
- 42
Fried spinach fritters topped with tamarind & dates chutney, sweetened yogurt and
chickpea vermicelli.
Ragda Patties (v)
- 45
Most popular street food from north India, hand crafted tikki and Amritsari chole and
tamarind chutney.
Samosa Chaat (v)
- 42
Cocktail samosa topped with Indian trio chutney and chickpea vermicelli.
VEG STARTERS
Cauliflower Popcorn (v)
- 45
Batter fried cauliflower morsels tossed in a sweet & sour sauce and sprinkled with sesame.
Spiced Beetroot Tikki (v)
- 49
Spiced beetroot petty stuffed with fig and cream cheese seasoned with Indian spices served
with beetroot chutney.
Tandoori Soya Chaap (v) (gf)
- 49
Soya chaap marinated with Charmula spices and cooked in clay oven.
Shahi Broccoli (v) (n)
- 59
Broccoli florets marinated in cream cheese, mace and cardamom powder.
Achari Paneer Tikka (v)
- 69
Cottage cheese marinated in Achari (pickle) masala infused yogurt and
cooked in traditional clay oven.
Basil Paneer Tikka
- 69
Cottage cheese marinated in basil, Indian herbs and spices cooked in tandoor.
Paneer Asparagus Roll (v)
- 69
Thin slices of cottage cheese rolled with spiced potatoes and asparagus, cooked in a clay
oven.
Chilli Paneer
- 69
Chilli paneer is a sweet, spicy & sour crispy appetizer made with cottage cheese, bell
peppers, garlic, chilli sauce & soya sauce, perfect indo-Chinese combination
Stuffed Mushrooms (v)
- 69
Marinated Portobello mushroom stuffed with button mushroom, cheddar cheese and
Indian spices.
Grilled Tofu (v) (gf)
- 69
Grilled tofu served with spiced aubergien, zucchini crisp and apple pineapple Relish.
Tandoori Veg Plater (v)
- 79
A veg tandoori sampler with Achari paneer, Shahi broccoli, mushroom,
beetroot kabab and soya chaap.
NON-VEGETERIAN
Asian Chicken Wings
- 69
Chicken wings tossed in our house Asian spice mix. A must try.
Tandoori Non Veg Plater (s)
- 99
A mix sampler of lamb Seekh, Mustard chicken, Basil chicken, Charmula fish
tikka and Dynamite fish.
Malai Chicken Tikka
- 75
Chicken boneless marinated in curd & cream cheese with mace and cardamom powder.
Tandoori Chicken Tikka
- 75
Boneless chicken marinated in yogurt and tandoori spices, grilled over charcoal fire.
Mustard Chicken Tikka
- 75
Boneless chicken marinated in pommery mustard and spices, served with cherry chilli
chutney.
Basil Chicken Tikka
- 75
Boneless chicken marinated in basil, Indian herbs and spices cooked in tandoor.
Bhatti Murg
- 72
Chicken with bone marinated in hung curd with roasted onion paste and a mélange of spices.
This juicy and aromatic delight is best enjoyed with mint chutney
Chilli Chicken
- 69
Chilli chicken is a sweet, spicy & sour crispy appetizer made with chicken, bell peppers,
garlic, chilli sauce & soya sauce, perfect indo-Chinese combination
Grilled Chicken
- 69
Boneless chicken cube marinated in olive oil, lemon juice, salt and black pepper cooked in
a clay oven
Lamb Seekh Kebab
- 79
Fresh lamb, minced with ginger, garlic, green chilies, fresh herbs and garam masala,
grilled over charcoal fire
Roti Pe Boti
- 79
Tandoori lamb seekh and lamb cube toast with special masala, bad on tortilla bread.
Sikandari Lamb Chops
- 179
Our signature dish, yoghurt marinated succulent lamb chops cooked in traditional clay oven
Shahi Raan
- 199
Raan, a famous dish in North eastern parts of the Indian continent is basically
the leg of a baby lamb marinated with Indian spices cooked in tandoor
Add On To Your Kebabs
- 25
Beetroot hummus Sauté vegetable
French fries
Butter garlic mushroom
Potato wages
Seafood
Charmula Fish Tikka (s)
- 89
Catch of the day cooked with Charmula spice mix.
Ajwaini Fish Tikka (s)
- 89
Carom seeds flavored fish tikka, served with mint chutney.
Dynamite Fried Fish (s)
- 79
Tempura better fried Fish Served with homemade Peri Peri mayo and mix salad.
Honey Mustard Fish Tikka (s)
- 129
Salmon fish marinated with honey, mustard paste and dill leaves.
Served with roasted garlic dip.
Peri Peri Scallope (s)
- 79
, serv
Prawn Koliwada (s)
- 69
Crispy shrimps, marinated in Kashmiri red chilli and homemade koliwada spices.
Tandoori Malai Prawn (s)
- 119
Grilled jumbo prawns marinated in cheese merination served with Pistachio foam.
Chargrilled Prawns (s)
- 119
Grilled jumbo prawns marinated in Achari (pickle) masala infused yogurt and
cooked in traditional clay oven.
Tandoori Lobster (s) (weekend special, As per catch)
-
Live Lobster marinated in yogurt and tandoori spices, grilled over charcoal fire.
Sea Food Plater (s)
- 159
A mix sampler of Charmula fish tikka, Honey Mustard fish tikka,
Chargrilled prawn and Dynamite fish And Peri Peri scallop.
Add Ons
- 25
Beetroot hummus Sauté vegetable
French fries
Butter garlic mushroom
Potato wages
MAIN COURSE
Non- Vegetarian
Chicken Tikka Masala
- 95
Tandoori chicken tikka tossed in a chunky onion tomato gravy.
Butter Chicken
- 95
The classic British chicken tikka masala with boneless chargrilled chicken in a rich
creamy tomato gravy
Kadhai Chicken
- 95
Boneless chicken in silky white gravy of onion, yogurt and freshly ground Kadhai
masala.
Almond Chicken Korma (n)
- 95
Boneless chicken cube cooked in a rich and sumptuous sauce made with fried onions,
yogurt, whole spices and ground almonds
Chicken Chettinad
- 95
This Chettinad chicken curry is from one of the most aromatic and spiciest cuisines of India,
from the Chettinad region of the South Indian state Tamil Nadu.
Madras Chicken
- 95
Boneless chicken cooked with onion, tomato and south Indian style masala gravy.
Chicken Chapli Masala
- 89
Spiced chicken Pettie in a rich and flavorful onion tomato gravy
Home Style Chicken Curry
- 89
Chicken morsels stew with spices in onion tomato sauce, finished with fresh coriander
and lime juice
Chicken Lababdar (n)
- 95
Boneless chicken cube cooked in a rich creamy and cheesy onion tomato gravy.
Lamb Rogan Josh
- 109
An aromatic kid lamb dish of Persian origin in a spiced yogurt and ground onion gravy.
Nizami Handi Gosht (n)
- 109
Our house specialty from the North West frontier.
Tender kid lamb in a garlic tomato and cashew gravy.
Gosht Saag Wala
- 109
Fresh baby lamb cube cook in a spinach gravy and garam masala powder.
Laal Maas
- 109
Meat curry from Rajasthan traditionally cooked with mathania chillies.
Keema Kaleji
- 109
Fresh Lamb mince and chicken liver cook with fresh onion, tomato
season with Indian aromatic spices.
Nalli Nihari
- 119
A traditional delicate dish of the Mughal regime, baby lamb shank smeared
in velvet gravy made of freshly ground spices.
Malai Methi Prawn (s) (n)
- 119
Shrimp Cooked in rich onion cashew sauce with fresh fenugreek leaves
seasoning with white pepper powder.
Goan Prawn Curry (s)
- 119
Arabian Sea shrimp cooked in authentic Goan Style
Prawn Bhuna Masala (s)
- 119
Spicy grilled shrimp served with Mahec exotic chunky masala gravy.
Malwani Prawn Curry (s)
- 119
Shrimp Cooked in Malwani sauce is the coastal region of Konkan.
Malabari Prawn (s)
- 119
South Indian specialty from the calm back waters of Indian spicy prawn curry.
Lemon Butter Prawn (s)
- 119
Shrimp cooked in a silky and creamy lemon butter sauce.
VEG MAIN COURSE
Paneer Makhani (v)
- 85
Diced cottage cheese served in a rich creamy tomato gravy seasoning
with garam masala.
Paneer Tikka Masala (v)
- 85
Cube of Indian cottage cheese tossed in a chunky onion tomato gravy.
Paneer Kalimirch (v) (n)
- 85
Cube of Indian cottage cheese cook in a rich onion cashew gravy sprinkle
with garam masala and crushed black pepper powder.
Palak Paneer (v)
- 85
Indian cottage cheese cook in an aromatic spinach puree.
Paneer Lababdar (v) (n)
- 89
Indian cottage cheese cooked in a rich creamy and cheesy onion tomato gravy.
Kadhai Vegetable (v)
- 85
Assorted fresh vegetables cooked in spicy tangy gravy of onion, tomato
and freshly ground Kadhai masala powder.
Desi Videsi Kofta (v)
- 89
Sun dried tomato & black olive dumpling served in a traditional Makhani sauce.
Mushroom Lababdar (v) (n)
- 89
Spiced mushroom cooked in a rich creamy and cheesy onion tomato gravy.
Veg Kolhapuri (v)
- 85
Assorted vegetable cooked in spiced Kolhapuri gravy.
Mushroom Makai Palak (v)
- 79
Button mushroom and corn kernels delicately cooked in nutmeg
flavored spinach sauce.
Veg Meloni (v)
- 79
Assorted vegetable cooked in onion tomato and Makhani gravy with Indian spiced.
Tawa Subzi (v)
- 79
Assorted grilled vegetables stir fried in a home style masala.
Classic Dal Makhani (v)
- 69
Whole black lentil and red kidney beans simmered overnight with
traditional spices, flavored. With butter and fresh cream.
Dal Panchratan (v)
- 69
Dal panchratan is a popular Indian cuisine dish which made with five
types of lentils, Indian spices and onion tomatoes.
Tadka Dal (v)
- 60
Tadka dal is a popular Indian dish which made with mix lentils and Indian spices and
Tempered with fresh garlic and chilies.
Kashmeri Dum Aloo (v) (n)
- 60
Potato tossed with butter, crushed lentils, aromatic seeds, broken cashew and green herbs.
Punjabi Pindi Chole (v)
- 60
Whole chick peas with aromatic spices in tangy masala.
Baingen Bharta (v)
- 65
Pot roasted smoked aubergien concusses tossed with cumin, shallot onion and garam masala.
Aloo Gobi Adraki (v)
- 65
Potato and Cauliflower florets tossed with fresh herbs and onion & tomatoes
Bhindi Masala (v)
- 65
Okra cooked with spices and onion tomato masala.
Selection of Biryanis
Vegetable Biryani (v) (n)
- 89
Basmati rice with assorted vegetables enhanced with fresh herbs and dry
fruits served with Tadka mint Raita.
Chicken Biryani (n)
- 99
Boneless chicken marinated with yogurt and special biryani masala; layered with aromatic
basmati rice, fried onions and herbs served with Tadka mint Raita
Lamb Biryani (n)
- 109
Slow cooked lamb in its own juice, yogurt & mint layered with saffron basmati rice
& caramelized onions served with Tadka mint Raita.
Prawn Biryani (s) (n)
- 119
Prawn marinated with yogurt and special biryani masala, layered with aromatic basmati
rice, fried onions and herbs served with Tadka mint Raita.
SeaFood Biryani (s) (n)
- 139
Mix sea food marinated with yogurt and special biryani masala, layered with aromatic basmati
rice, fried onions and herbs served with Tadka mint Raita
From our Bag of Rice
Steam Basmati Rice (v)
- 35
Simple home style basmati rice.
Jeera Rice (v)
- 39
Cumin Flavored basmati rice.
Zaffrani Pulao (v)
- 42
Saffron flavored basmati Dum rice.
Vegetable Pulao (v)
- 45
Vegetable Pulao (v)
Selections Of Raita (v)
- 25
Bondi / Tadka mint / pineapple
Indian Bread
Naan (plain / Butter / Garlic (contains egg)
- 14
Soft leavened flat bread made from refined flour and baked in a clay oven
Paratha (laccha/pudina) (v) (vg)
- 14
Soft unleavened flat bread made from whole wheat flour and baked in a clay oven
Tandoori Roti (plain / Butter) (v) (vg)
- 12
Unleavened flat bread made with whole wheat flour and baked in a clay oven
Assorted Bread Basket
- 40
Any above 4 breads of your choice
Roomali Roti (contains egg)
- 14
Soft and paper thin unleavened flat bread made from refined flour.
Missi Roti (v) (vg)
- 14
Made with gram flour, chopped onion and fresh coriander.
STUFFED NAAN
Peshwari Naan (n) (contains egg)
- 22
Flat bread with coconut & assorted dry fruits.
Masala Cheese Naan (contains egg)
- 25
Spiced cheese & cilantro stuffed flat bread.
Onion Kulcha (contains egg)
- 25
Flat bread stuffed with, chili, onion & cilantro.
Keema Naan (contains egg)
- 30
Flat bread stuffed with spiced lamb minced.
DESSERT
Ras Malai (n)
- 25
Cardamom flavored rich milk dumpling poached with sweetened milk and Sprinkle nuts.
Beetroot Halwa (n)
- 25
Beetroot Halwa is a delish Indian sweet made by slow-cooking grated beetroots with milk,
sugar, cardamom, ghee and dry fruits, topped with homemade ricotta frosting
Shahi Tukda (n)
- 29
Shahi tukda is a rich Mughlai dessert made with fried bread slices soaked in a white
chocolate and vanilla syrup, topped with creamy saffron rabdi (sweetened,
thickened milk) and garnished with nuts.
Chocolate Brownie (n) (gf)
- 25
Gluten free brownie with hot dark chocolate syrup, alone with vanilla ice cream and
garnished with roasted almond.
Chilled Mango Tapioca Pudding (n)
- 25
Tapioca pearls, Alphonso mango cubes, coconut jelly and
fresh passion fruits and mango granita.
Gulab Jamun (n)
- 25
Spongy fried milk dumpling soaked in sugar syrup.
Mix Barries Kulfi (n)
- 25
Homemade Indian kulfi with barriers Puree and cotton candy.
Avocado And Fig Kulfi (n)
- 25
Homemade Indian kulfi with fig rabdi and cotton candy.
Ice Cream (n) (kids Special) 22
- 22
Strawberry, chocolate, vanilla.
Set Menu 1 - AED 199 per person
AED 199 per person
Starters
Char Grilled Prawn
-
Grilled jumbo prawns marinated in Achari (pickle) masala infused
yogurt and cooked in traditional clay oven
Lamb Seekh Kebab
-
Fresh lamb, minced with ginger, garlic, green chilies, fresh herbs and garam
Basil Chicken Tikka
-
Diced chicken marinated in basil, Indian herbs and spices cooked in tandoor.
Achari Paneer Tikka
-
Cottage cheese marinated in Achari (pickle) masala infused yogurt and
cooked in traditional clay oven.
Main Course
Lamb Rogan Josh
-
An aromatic kid lamb dish of Persian origin in a spiced yogurt and ground
onion gravy.
Chicken Tikka Masala
-
Tandoori chicken tikka tossed in a chunky onion tomato gravy.
Malwani Prawn Curry
-
Shrimp Cooked in Malwani sauce is the coastal region of Konkan.
Dal Makhani
-
Whole black lentil and red kidney beans simmered overnight with
traditional spices, flavored. With butter and fresh cream.
Chicken Biryani
-
Boneless chicken marinated with yogurt and special biryani masala;
layered with aromatic basmati rice, fried onions and herbs.
Raita
-
Tempered flavored yogurt with mint and cucumber
Assorted Breads
-
Roti, Naan, Paratha
Dessert
Homemade Kulfi
-
Homemade Indian kulfi
Mango Tapioca Pudding
-
Tapioca pearls, Alphonso mango Puree served with pistachio
Gulab Jamun (n)
-
Spongy fried milk dumpling soaked in sugar syrup.
Set Menu 2 - AED 179 Per Person
Starters
Shahi Broccoli
-
Broccoli florets marinated in cream cheese, mace and cardamom powder
Achari Paneer Tikka
-
Cottage cheese marinated in Achari (pickle) masala infused yogurt and cooked in traditional clay oven
Tandoori Soya Chaap
-
Soya chaap marinated with Charmula spices and cooked in clay oven
Spiced Beetroot Tikki
-
Spiced beetroot petty stuffed with fig and cream cheese seasoned
with Indian spices served with beetroot chutney
Main Course
Paneer Makhani
-
Diced cottage cheese served in a rich creamy tomato
gravy seasoning with garam masala.
Mushroom Lababdar
-
Spiced mushroom cooked in a rich creamy and cheesy onion tomato gravy.
Veg Palaki
-
Assorted vegetable cooked in spinach puree
Veg. Biryani
-
Basmati rice with assorted vegetables enhanced with fresh herbs and dry fruits
Raita
-
Tempered flavored yogurt with mint and cucumber
Assorted Breads
-
Roti, Naan, Paratha
Desserts
Homemade Kulfi
-
Homemade Indian kulfi
Mango Tapioca Pudding
-
Tapioca pearls, Alphonso mango Puree served with pistachio
Gulab Jamun
-
Spongy fried milk dumpling soaked in sugar syrup
Beverages
Mocktails
Merry Berry
- 35
Combination of mixed berries with lime and top with ginger ale.
Frui- Tea
- 35
Fruity tea with the touch of lychee and passion fruit
Mahec Lime
- 35
The best version of Nimbu Soda with coconut.
Virgin Purnima
- 35
Combination of apple chutney with soda and Indian spices.
Whatamelon
- 35
Watermelon with touches of North and South India
Virgin Mojito
- 35
Refreshing mix of Crushed Mint and Lemon Juice topped with Soda
Virgin Chilli Milli
- 35
Perfect blend of mango juice, Kashmir red chilli and passion fruit.
Mahec Sunset
- 35
Mix of pineapple, orange and cranberry juice.
Lemon Mint
- 35
Mix of Crushed Mint with a water and Lemon Juice
Juices
Juices
-
PINEAPPLE JUICE - 20
CRANBERRY JUICE - 20
APPLE JUICE - 20
MANGO JUICE - 20
FRESH ORANGE - 30
FRESH WATERMELON JUICE - 30