Our Menus

Delicately prepared Indian style chicken broth pomegranate seeds and chicken tikka dices

Spicy fresh tomato soup infused with ground spices and enriched with coconut cream

Melang of corn kernals and peas flavoured with fresh herbs, garnished with masala corn fritters

Our take on onion Bhaji crip fried chicken tikka served with spear mint chutney

Char grilled cheesy minced chicken seekh served with avocado and egg salad

Steamed to perfection coconut, mint flavoured king fish in a banana leaf

A Hyderabadi speciality of thin slices of lamb cooked on a seasoned slab of stone

Fresh minced lamb with ginger, garlic, green chillies and fresh herbs, grilled over charcoal fire

Our signature dish, yoghurt marinated succulent lamb chops cooked in traditional clay oven

Diced chicken marinated with yoghurt and cream cheese, cooked in a clay oven

What came first chicken or egg? Char grilled chicken coated with masala egg

Gulf special hammour cooked with charmula spice mix

Tangy lip smacking tiger prawns with pink pepper corns

Mahec's royal treat of Lamb sheekh, Malai chicken, Murgh hawa mahal & Fish charmula accompanied with mini garlic naa bread

Steamed rice cakes tempered with pickled spices, served with spiced tomato chutney

Fried spinach with yoghurt and homemade dates & tamarind chutney

Most popular street food from North India, hand crafted potato patties served with Amritsari chole

Pan friend beet root & cottage cheese patties with garlic cheese dip

Assortment of delightful savouries representing the street food of India

Tandoor cooked stuffed mushroom with paneer & cheddar cheese

Broccoli marinated in cream cheese, mace and cardamon powder, cooked in a clay oven

Thin slices of cottage cheese rolled with spiced potatoes and asparagus, cooked in a clay oven

Diced cottage cheese, marinated in cashew nuts, yoghurt, ginger, garlic and red chillies, cooked in a clay oven

A platter of Malai Broccoli, Panner Tikka, Chakundari Tikki and Bharwan Mushroom

Dices of chicken cooked in flavoured lentil sauce

Boneless char grilled chicken dices in a rich creamy tomato gravy

Home style chicken curry from the Arora household

Tandoori chicken tikka tossed in a chunky onion tomato gravy

Aniseed and curry leaves tossed Mangalorian speciality from the Western coast of India

Slow cooked lamb leg morsels in a rich mint and youghurt sauce

Meat curry from Rajasthan traditionally cooked with mathania chillies

An aormatic kid lamb dish of Persian origin in a special yoghurt and brown onion gravy

Our house specialty from North West frontier. Tender kid lamb in a garlic tomato & cashew gravy

From the coastal belt of the Arabian sea prawns cooked in Chef Arora's signature goan masala

A Kerala speciality from the calm back waters of India, spicy fish curry with raw mangoes

Cottage cheese, fresh bell peppers in a smooth pickled sauce

Variety of English vegetables cooked in Zaffarani Korma sauce

Medley of corn & fenugreek in a rich cashew sauce

Created for Bollywood star Amitabh Bacchan vegetables & cottage cheese dumpling served in a smooth tomato and cashew gravy

Melange of mushroom, spinach and red kidney beans in a garlic falvoured masala

Potato and cauliflower florets tossed with fresh herbs onion and tomatoes

Stirfried mix vegetables in a home style masala

Crisp baby potatoes tossed in tamarind

Clay oven roasted aubergine pulp cooked with onion, tomato & green peas

Okra and potato cooked with spices

Whole black lentil and red kidney beans simmered overnight with traditional spices, flavoured with butter and fresh cream

Garlic & cumin tempered yellow lentils

Tempered spiced yoghurt with crip friend okra

Sweetened yoghurt with fresh mint & plum tomatoes

Basmati rice with assorted vegetables enriched with fresh herbs and dry fruits

Delicately cooked prawns, layered with saffron basmati rice

Slow cooked lamb in its own juices, yoghurt & mint layered with saffron basmati rice & caramelized onions

Flaky pastry encrusted chicken biriyani layered with aromatic basmati rice & caramelized onions

Delicately cooked basmati rice with sliced brown onion and whole garam masala

Mixed vegetables in basmati rice

Saffron flavoured basmati rice

Basmati rice with cumin seeds and garden peas

Simple home style basmati rice

Soft leavened flat bread made from refined flour and baked in a clay oven

Spiced cheese, onion & cilantro stuffed flat bread

Flat bread with coconut & assorted dry fruits

Soft unleavened flat bread made from whole wheat flour and baked in a clay oven

Unleavened flat bread made with whole wheat flour and baked in a clay oven

Flat bread stuffed with spiced lamb mince

Soft and paper thin unleavened flat bread made from refined flour

Indian Ice cream

Mahec's signature dish of walnut brownie and gulab jamun layered with cardamon flavoured milk custard

Traditional sweet boondi baked with milk sauce and meringue

Chef Arora's signature creation

Deep friend condensed milk dumplings dipped in an aromatic sugar syrup

Rich milk dumpling poached in a sweetened milk sauce and nuts

Seasonal cut fruits

Sampling portions of Kulfi, Gulab Jamun and Rasmalai