Our Menus
A' la Carte Food Menu
Soups
Mushroom & Broccoli Shorba (V)
35
A silky velouté of mushroom and broccoli, finished with a touch of cream for refined depth and balance.
Tamater & Basil Shorba (V)
35
Fresh tomato soup infused with basil and Indian spices, served with garlic croutons.
Green Moong Dal Ka Shorba (V)
35
A wholesome green moong lentil soup, delicately spiced with herbs, paired with a crisp masala puff.
Kozicharu Soup
39
A rich Kerala-style chicken broth, infused with aromatic spices, served with a crisp masala puff.
Crab Soup
42
A rich crab and tomato-based creamy soup with a spicy kick, topped with caviar.
The Green Bowl
Kachumber Salad (V)
25
A refreshing mix of diced carrots, cucumbers, onions, and tomatoes, all tossed together with a flavorful Indian dressing.
Fattoush Salad (V)
25
This is a classic Arabic salad bursting with traditional flavors.
Raw Mango and Papaya Salad (V) (N)
35
A delightful combination of papaya and mango, served with a zesty dressing.
Watermelon & Feta Cheese Salad (V)
39
Sweet watermelon paired with creamy feta cheese, drizzled with a tangy balsamic dressing.
Chicken Tikka Caesar Salad
42
Succulent green chicken tikka, grilled to perfection, served over crisp romaine lettuce with a creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Chaat Corner
Avocado Bhel (V)
49
Ripe avocado tossed with sweet and spiced chutneys, layered with puffed rice and yogurt espuma.
Dahi Puri (V)
45
Crisp semolina shells filled with spiced potato and chickpea, crowned with yogurt, tangy tamarind, and mint chutneys.
Ragda Patties (V)
49
Crisp potato patties served on a bed of spiced white chickpea ragda, finished with tangy and spicy mint chutneys.
Samosa Chaat (V)
45
Cocktail samosas topped with Indian trio chutneys and chickpea vermicelli.
Palak Patta Chaat (V)
45
Fresh spinach leaves dipped in gram flour batter, deep-fried to golden perfection, and topped with creamy yogurt, tangy chutneys, and a sprinkle of masala for a crunchy, flavorful delight.
Dahi Bhalla Chaat (V)
45
Delicate lentil dumplings immersed in silky yogurt, drizzled with artisanal chutneys for a creamy, tangy, and subtly spiced flavor.
Pani Puri (V)
42
Crispy hollow puris filled with potato, chickpeas, and sprouts, served with spiced water and sweet tamarind water.
Extra
Masala Papad (V)
18
Crispy papad is topped with onions, fresh tomatoes, coriander leaves, green chillies, salt, red chilli powder, freshly squeezed lime juice, and chaat masala powder.
Peanut Masala (V) (N)
25
It is a healthy street food with salted peanuts mixed with onions, tomatoes, lime juice, and red chilli powder.
French Fry (V)
25
Made from deep-fried thin-strip potatoes.
Vegetarian Delights
Vegetarian
Chilli Garlic Cauliflower (V)
45
Crispy batter-fried cauliflower tossed in a sweet chilli garlic sauce and finished with a sprinkle of sesame seeds.
Tandoori Soya Chaap (V)
49
Soya chaap marinated in Charmula spices and cooked in a traditional clay oven.
Spiced Beetroot Tikki (V)
55
Spiced beetroot patties stuffed with fig and cream cheese, served with beetroot chutney.
Badami Broccoli (V) (N)
59
Broccoli florets marinated with cheese and almond paste, cooked to perfection.
Mushroom Galouti Kebab (V) (N)
69
Delicate mushroom kebabs with a melt-in-the-mouth texture, spiced in royal Awadhi style.
Smokey Biryani Arancini (V)
52
Fragrant biryani rice infused with subtle smokiness and cheese, encased in a crisp golden crust, served with a spicy mint chutney.
Achari Paneer Tikka (V)
69
Cottage cheese marinated in pickle masala-infused yoghurt, cooked in a traditional charcoal oven.
Pesto Paneer Tikka (V) (N)
69
Cottage cheese marinated in a fragrant homemade pesto blend and chargrilled to perfection in a traditional tandoor.
Paneer Tikka Tacos (V)
59
Soft tortillas filled with spiced paneer, melted cheese, herbs, and tangy Indian chutney.
Chilli Paneer (V)
69
Crispy cottage cheese tossed with bell peppers, onions, and garlic in a sweet, spicy, and tangy Indo-Chinese sauce.
Chilli Mushroom (V)
69
Crispy button mushrooms tossed with bell peppers, onions, and garlic in a sweet, spicy, and tangy Indo-Chinese sauce.
Stuffed Mushrooms (V)
69
Marinated Portobello mushrooms filled with button mushrooms, cheddar cheese, and aromatic Indian spices.
Non-Vegetarian Delights
Non- Vegetarian
Malai Chicken Tikka (N)
75
Tender chicken breast marinated in khoya and cream cheese, delicately seasoned with mace and cardamom, and cooked to perfection.
Tandoori Chicken Tikka
75
Boneless chicken marinated in yogurt and tandoori spices, chargrilled over a charcoal fire.
Hariyali Chicken Tikka
75
Boneless chicken marinated in yogurt and a vibrant green blend of herbs and spices, cooked to perfection in a traditional clay oven.
Tandoori Murgh (Half/Full)
55/99
South Asian Delight: Tender chicken marinated in yogurt and spices, slowly cooked in a traditional clay oven.
Honey Chilli Wings
69
Chicken wings tossed in a homemade honey-chili dressing, served with a chili dip.
Chilli Chicken
69
Crispy chicken tossed with bell peppers, onions, and garlic in a sweet, spicy, and tangy Indo-Chinese sauce.
Gilafi Lamb Seekh
79
Succulent minced lamb seasoned with ginger, garlic, green chilies, herbs, and garam masala, coated with bell peppers, and chargrilled over a clay oven.
Lamb Boti (N)
79
Juicy lamb cubes in a spiced yogurt marinade, flame-grilled for a smoky finish, served with mint dip.
Kebab-e-Taco
69
Soft tacos filled with aromatic lamb seekh kebabs, served with mint chutney and creamy raita – a fusion of Indian heritage and modern street flavors.
Keema Pav
79
Spiced minced lamb slow-cooked with aromatic masalas, served with soft buttered pav.
Sikandari Lamb Chops
189
Our signature dish — yogurt-marinated, succulent Australian lamb chops cooked to perfection in a traditional charcoal oven.
Shahi Raan
169
Tender leg of baby lamb marinated in Indian spices and slow-cooked in the tandoor – a royal North Indian specialty.
Seafood Delights
Dynamite Fried Fish (S)
79
Tempura-battered fried fish served with peri-peri mayo and mixed lettuce.
Charmula Fish Tikka (S)
89
Catch of the day cooked with aromatic Charmula spice mix.
Mahi Tikka (S)
89
Fish marinated with yogurt, mustard, and Indian spices, cooked in a clay oven.
Asian Sea Bass (S)
119
Asian sea bass marinated with lemon, salt, and pepper, served with lemon butter sauce and sautéed vegetables.
Grilled Salmon (S)
129
Salmon fillet grilled to perfection, served with sautéed vegetables and tomato makhani sauce.
Karwari Prawn (S)
89
Shrimp infused with curry leaves and coastal spices, lightly coated in semolina and crisp-fried, served with a chili aioli.
Chargrilled Prawns (S)
119
Grilled jumbo prawns marinated in pickle masala-infused yoghurt and cooked in a traditional charcoal oven.
Garlic Butter Prawn (S)
119
Jumbo prawns marinated in a buttery garlic blend, delicately seasoned and cooked to perfection in the tandoor.
Malai Lobster (S)
149
Lobster marinated in curd and cream cheese, seasoned with mace, and cooked to perfection in the tandoor.
Sharing Platter
Tandoori Veg Platter (V) (N)
For one/ For two
79/129
Achari Paneer Tikka, Badami Broccoli, Stuffed Mushrooms, Beetroot Tikki & Soya Chaap.
Tandoori Non-Veg Platter
For one/ For two
99/179
Gilafi Lamb Seekh, Green Chicken Tikka, Tandoori Chicken Tikka, Chargrilled Prawns & Dynamite Fish.
Seafood Platter
For one/ For two
169/289
Charmula Fish Tikka, Garlic Butter Prawn, Chargrilled Prawns, Dynamite Fish & Malai Lobster.
Non-Vegetarian Main Course
Home Style Chicken Curry
95
Boneless chicken simmered in a traditional onion-tomato gravy with freshly ground spices for a comforting, homestyle flavor.
Chicken Tikka Masala (N)
98
Boneless tandoori chicken tikka tossed in a chunky onion-tomato gravy.
Butter Chicken (N)
98
Boneless chargrilled chicken in a rich, creamy tomato gravy – a classic favorite.
Kadhai Chicken (N)
98
Boneless chicken cubes cooked with onions and bell peppers in a spiced tomato gravy, finished with garam masala and kadhai spices.
Chicken Chettinad
98
Aromatic and spicy boneless chicken curry from the Chettinad region of Tamil Nadu, known for its bold South Indian flavors.
Madras Chicken
98
Boneless chicken cooked with onion, tomato, and South Indian-style masala gravy.
Chicken Lababdar
98
Boneless chicken cubes simmered in a rich, creamy onion-tomato gravy with cheese, cashew nuts, dried fenugreek leaves, and garam masala.
Lamb Rogan Josh
109
An aromatic kid lamb dish of Persian origin, cooked with spiced and ground onion, and tomato-based gravy.
Kadhai Lamb (N)
109
Tender lamb cubes cooked with onions and bell peppers in a spiced tomato gravy, finished with garam masala and kadhai spices.
Laal Maas
109
Tender lamb slow-cooked in a fiery red chili and aromatic spices, creating a bold, Rajasthani specialty.
Keema Matar
109
Minced lamb and green peas cooked with a fragrant blend of Indian spices.
Nalli Nihari
129
Baby lamb shank slow-cooked in a velvet Mughal-style gravy made with freshly ground spices.
Seafood Main Course
Malai Methi Prawn (N)
119
Shrimp cooked in a rich onion-cashew sauce with fresh fenugreek leaves, seasoned with white pepper.
Goan Prawn Curry (S)
119
Shrimp from the Arabian Sea cooked in authentic Goan-style spices and coconut gravy.
Lemon Butter Prawn Curry (S)
119
Succulent shrimp simmered in a creamy, buttery sauce with a zesty hint of fresh lemon, delicately spiced for a balanced flavor.
Prawn Bhuna Masala (S) (N)
119
Juicy shrimp served in MAHEC’s exotic chunky masala gravy with cubes of onion.
Goan Fish Curry (S)
129
Fish from the Arabian Sea cooked in authentic Goan-style spices and coconut gravy.
Fish Masala (S) (N)
129
Delicate fish cubes slow-cooked in a refined masala of caramelized onions, tomatoes, and aromatic coastal spices.
Lobster Mushroom Masala (S)
179
Lobster marinated in tandoori spices, tossed with mushroom sauce, served with cheese khichri and lobster jus.
Vegetarian Main Course
Paneer Makhani (V) (N)
85
Diced cottage cheese in a rich, creamy tomato gravy, subtly seasoned with garam masala.
Paneer Tikka Masala (V) (N)
85
Cottage cheese cubes tossed in a chunky onion-tomato gravy with aromatic spices.
Kadhai Paneer (V) (N)
85
Cottage cheese cooked in a spiced onion-cashew gravy, finished with garam masala and crushed black pepper.
Palak Paneer (V)
85
Cottage cheese simmered in a smooth, aromatic spinach puree.
Paneer Lababdar (V) (N)
89
Cottage cheese simmered in a rich, creamy onion-tomato gravy with cheese, cashew nuts, dried fenugreek leaves, and garam masala.
Kundan-e-Veg (V) (N)
85
Assorted vegetables cooked in a luxurious onion, saffron, and cashew gravy, finished with garam masala.
Nawabi Kofta (V) (N)
89
Khoya and paneer dumplings are served in a rich, creamy, and cheesy onion-tomato gravy.
Mushroom Lababdar (V) (N)
89
Spiced mushrooms cooked in a rich, creamy, and cheesy onion-tomato gravy.
Mili Juli Subzi (V)
79
Assorted vegetables cooked in onion-tomato and chili sauce, simmered in rich makhani gravy with classic Indian spices.
Tawa Subzi (V)
79
Assorted grilled vegetables stir-fried in a home-style masala, finished with a crust of black pepper.
Baigun Masala (V)
65
Brinjal cooked in onion-tomato gravy with a blend of aromatic spices.
Aloo Gobi Adraki (V)
65
Potato and cauliflower florets tossed with fresh herbs in a flavorful onion-tomato gravy, finished with ginger julienne.
Bombay Aloo (V) (N)
62
Potatoes tossed with butter, crushed lentils, aromatic seeds, cashews, and fresh herbs.
Aloo Methi (V)
62
Potatoes sautéed with fenugreek leaves in a delicate spice-infused glaze – a comforting North Indian classic.
Rajma Masala (V)
65
Tender red kidney beans simmered in a tomato-onion reduction with roasted spices and a touch of cream.
Classic Dal Makhani (V)
69
Whole black lentils and red kidney beans simmered overnight with traditional spices, finished with butter and cream.
Tadka Dal (V)
62
Mixed lentils cooked with Indian spices and tempered with fresh garlic and chilies.
Punjabi Chole Masala (V)
62
Whole chickpeas simmered in a tangy, aromatic masala of spices and tomatoes.
Bhindi Do Pyaza (V)
65
Okra and onions cooked with aromatic spices in a flavorful onion-tomato masala.
Biryani Treasure
Vegetable Biryani (V) (N)
89
Basmati rice with assorted vegetables, herbs, and dry fruits, served with raita.
Chicken Biryani (N)
99
Boneless chicken marinated in spices and yogurt, layered with aromatic basmati rice, fried onions, and herbs, served with raita.
Hyderabadi Sufiani Chicken Biryani (N)
99
Tender chicken tikka layered with fragrant basmati rice in a lightly spiced yogurt marinade, slow-cooked and served with raita.
Chicken Tikka Biryani (N)
119
Char-grilled chicken tikka layered with saffron basmati rice, aromatic spices, and fresh herbs, served with raita.
Lamb Biryani (N)
109
Slow-cooked lamb with yogurt and mint, layered with saffron basmati rice and caramelized onions, served with raita.
Prawn Biryani (S) (N)
119
Shrimp marinated in biryani spices and yogurt, layered with basmati rice, fried onions, and herbs, served with raita.
Nalli Biryani (N)
139
A royal biryani of lamb shank, saffron-kissed rice, caramelized onions, and fragrant spices, served with raita.
The Rice Collection
Steam Basmati Rice (V)
35
Simple home-style basmati rice.
Jeera Rice (V)
39
Basmati rice infused with the subtle aroma of cumin seeds.
Zaffrani Rice (V)
42
Saffron-scented basmati dum rice for a fragrant, flavorful touch.
Vegetable Pulao (V)
49
Basmati rice cooked with a medley of seasonal vegetables in a delicate dum style.
Raita (V)
25
Choice of Cucumber Raita or Tadka Mint Raita.
Indian Breads
Naan (Plain / Butter / Zaatar / Garlic) (contains egg)
14
Soft, leavened flatbread made from refined flour and baked in a clay oven.
Paratha (Laccha / Pudina) (V)
15
Layered, soft whole wheat flatbread baked in a clay oven.
Tandoori Roti (Plain / Butter) (V)
14
Unleavened whole wheat flatbread, baked traditionally in a clay oven.
Assorted Bread Basket
36
Choice of any three breads from the above selection.
Missi Roti (V)
16
Flatbread made with gram flour, chopped onions, and fresh coriander.
Roomali Roti (contains egg)
16
Thin, soft, paper-like unleavened flatbread made from refined flour.
Stuffed Naan & Kulcha
Peshwari Naan (N) (contains egg)
25
Flatbread stuffed with coconut and assorted dry fruits.
Masala Cheese Naan (contains egg)
28
Flatbread filled with spiced cheese and cilantro.
Onion Kulcha (contains egg)
22
Flatbread stuffed with chili, onion, and cilantro.
Aloo Paratha
25
Flatbread filled with a spiced potato mixture.
Gobi Paratha
25
Flatbread stuffed with spiced cauliflower.
Olive & Zaatar Naan (contains egg)
25
Flatbread topped with black olives and zaatar.
Paneer Kulcha (contains egg)
30
Flatbread stuffed with spiced paneer.
Keema Naan (contains egg)
32
Flatbread stuffed with spiced minced lamb.
Desserts
Kunafa Gulab Jamun (N)
35
A decadent fusion dessert combining crispy, golden kunafa with soft, syrup-soaked gulab jamun, served with creamy, cardamom-flavored rabdi and finished with a sprinkle of nuts.
Kulfi Falooda (N)
45
Traditional malai kulfi with vermicelli, basil seeds, fruits, jelly, rose syrup, and topped with nuts and rose foam.
Rasmalai (N)
39
Milk dumplings poached in sweetened cardamom milk, garnished with nuts.
Gajar Halwa (N)
35
Silky, slow-cooked carrots simmered with condensed milk, finished with a topping of crunchy nuts.
Rice pudding with Mango Ice Cream (N)
45
Creamy rice pudding served with a scoop of refreshing mango ice cream.
Chocolate Mousse Brownie (N) (GF)
39
A decadent chocolate brownie layered with silky mousse and rich ganache – the ultimate indulgence for chocolate lovers.
Mixed Berries Kulfi (N)
35
Homemade kulfi flavored with fresh mixed berry puree.
Pan Kulfi (N)
35
Homemade kulfi drizzled with rose syrup.
Malai Kulfi (N)
35
Traditional creamy kulfi garnished with nuts.
Ice Cream (N) (Kids Special)
29
Flavors: Strawberry, Chocolate, Vanilla, Mango.
Assorted Dessert Platter (N)
45
A selection of Kulfi, Gulab Jamun, and Rasmalai.
Seasonal Fruit Platter
45
Handpicked seasonal fruits, elegantly presented for a light and refreshing finish.