Our Menus

A silky velouté of mushroom and broccoli, finished with a touch of cream for refined depth and balance.

Fresh tomato soup infused with basil and Indian spices, served with garlic croutons.

A wholesome green moong lentil soup, delicately spiced with herbs, paired with a crisp masala puff.

A rich Kerala-style chicken broth, infused with aromatic spices, served with a crisp masala puff.

A rich crab and tomato-based creamy soup with a spicy kick, topped with caviar.

A refreshing mix of diced carrots, cucumbers, onions, and tomatoes, all tossed together with a flavorful Indian dressing.

This is a classic Arabic salad bursting with traditional flavors.

A delightful combination of papaya and mango, served with a zesty dressing.

Sweet watermelon paired with creamy feta cheese, drizzled with a tangy balsamic dressing.

Succulent green chicken tikka, grilled to perfection, served over crisp romaine lettuce with a creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.

Ripe avocado tossed with sweet and spiced chutneys, layered with puffed rice and yogurt espuma.

Crisp semolina shells filled with spiced potato and chickpea, crowned with yogurt, tangy tamarind, and mint chutneys.

Crisp potato patties served on a bed of spiced white chickpea ragda, finished with tangy and spicy mint chutneys.

Cocktail samosas topped with Indian trio chutneys and chickpea vermicelli.

Fresh spinach leaves dipped in gram flour batter, deep-fried to golden perfection, and topped with creamy yogurt, tangy chutneys, and a sprinkle of masala for a crunchy, flavorful delight.

Delicate lentil dumplings immersed in silky yogurt, drizzled with artisanal chutneys for a creamy, tangy, and subtly spiced flavor.

Crispy hollow puris filled with potato, chickpeas, and sprouts, served with spiced water and sweet tamarind water.

Crispy papad is topped with onions, fresh tomatoes, coriander leaves, green chillies, salt, red chilli powder, freshly squeezed lime juice, and chaat masala powder.

It is a healthy street food with salted peanuts mixed with onions, tomatoes, lime juice, and red chilli powder.

Made from deep-fried thin-strip potatoes.

Crispy batter-fried cauliflower tossed in a sweet chilli garlic sauce and finished with a sprinkle of sesame seeds.

Soya chaap marinated in Charmula spices and cooked in a traditional clay oven.

Spiced beetroot patties stuffed with fig and cream cheese, served with beetroot chutney.

Broccoli florets marinated with cheese and almond paste, cooked to perfection.

Delicate mushroom kebabs with a melt-in-the-mouth texture, spiced in royal Awadhi style.

Fragrant biryani rice infused with subtle smokiness and cheese, encased in a crisp golden crust, served with a spicy mint chutney.

Cottage cheese marinated in pickle masala-infused yoghurt, cooked in a traditional charcoal oven.

Cottage cheese marinated in a fragrant homemade pesto blend and chargrilled to perfection in a traditional tandoor.

Soft tortillas filled with spiced paneer, melted cheese, herbs, and tangy Indian chutney.

Crispy cottage cheese tossed with bell peppers, onions, and garlic in a sweet, spicy, and tangy Indo-Chinese sauce.

Crispy button mushrooms tossed with bell peppers, onions, and garlic in a sweet, spicy, and tangy Indo-Chinese sauce.

Marinated Portobello mushrooms filled with button mushrooms, cheddar cheese, and aromatic Indian spices.

Tender chicken breast marinated in khoya and cream cheese, delicately seasoned with mace and cardamom, and cooked to perfection.

Boneless chicken marinated in yogurt and tandoori spices, chargrilled over a charcoal fire.

Boneless chicken marinated in yogurt and a vibrant green blend of herbs and spices, cooked to perfection in a traditional clay oven.

South Asian Delight: Tender chicken marinated in yogurt and spices, slowly cooked in a traditional clay oven.

Chicken wings tossed in a homemade honey-chili dressing, served with a chili dip.

Crispy chicken tossed with bell peppers, onions, and garlic in a sweet, spicy, and tangy Indo-Chinese sauce.

Succulent minced lamb seasoned with ginger, garlic, green chilies, herbs, and garam masala, coated with bell peppers, and chargrilled over a clay oven.

Juicy lamb cubes in a spiced yogurt marinade, flame-grilled for a smoky finish, served with mint dip.

Soft tacos filled with aromatic lamb seekh kebabs, served with mint chutney and creamy raita – a fusion of Indian heritage and modern street flavors.

Spiced minced lamb slow-cooked with aromatic masalas, served with soft buttered pav.

Our signature dish — yogurt-marinated, succulent Australian lamb chops cooked to perfection in a traditional charcoal oven.

Tender leg of baby lamb marinated in Indian spices and slow-cooked in the tandoor – a royal North Indian specialty.

Tempura-battered fried fish served with peri-peri mayo and mixed lettuce.

Catch of the day cooked with aromatic Charmula spice mix.

Fish marinated with yogurt, mustard, and Indian spices, cooked in a clay oven.

Asian sea bass marinated with lemon, salt, and pepper, served with lemon butter sauce and sautéed vegetables.

Salmon fillet grilled to perfection, served with sautéed vegetables and tomato makhani sauce.

Shrimp infused with curry leaves and coastal spices, lightly coated in semolina and crisp-fried, served with a chili aioli.

Grilled jumbo prawns marinated in pickle masala-infused yoghurt and cooked in a traditional charcoal oven.

Jumbo prawns marinated in a buttery garlic blend, delicately seasoned and cooked to perfection in the tandoor.

Lobster marinated in curd and cream cheese, seasoned with mace, and cooked to perfection in the tandoor.

Achari Paneer Tikka, Badami Broccoli, Stuffed Mushrooms, Beetroot Tikki & Soya Chaap.

Gilafi Lamb Seekh, Green Chicken Tikka, Tandoori Chicken Tikka, Chargrilled Prawns & Dynamite Fish.

Charmula Fish Tikka, Garlic Butter Prawn, Chargrilled Prawns, Dynamite Fish & Malai Lobster.

Boneless chicken simmered in a traditional onion-tomato gravy with freshly ground spices for a comforting, homestyle flavor.

Boneless tandoori chicken tikka tossed in a chunky onion-tomato gravy.

Boneless chargrilled chicken in a rich, creamy tomato gravy – a classic favorite.

Boneless chicken cubes cooked with onions and bell peppers in a spiced tomato gravy, finished with garam masala and kadhai spices.

Aromatic and spicy boneless chicken curry from the Chettinad region of Tamil Nadu, known for its bold South Indian flavors.

Boneless chicken cooked with onion, tomato, and South Indian-style masala gravy.

Boneless chicken cubes simmered in a rich, creamy onion-tomato gravy with cheese, cashew nuts, dried fenugreek leaves, and garam masala.

An aromatic kid lamb dish of Persian origin, cooked with spiced and ground onion, and tomato-based gravy.

Tender lamb cubes cooked with onions and bell peppers in a spiced tomato gravy, finished with garam masala and kadhai spices.

Tender lamb slow-cooked in a fiery red chili and aromatic spices, creating a bold, Rajasthani specialty.

Minced lamb and green peas cooked with a fragrant blend of Indian spices.

Baby lamb shank slow-cooked in a velvet Mughal-style gravy made with freshly ground spices.

Shrimp cooked in a rich onion-cashew sauce with fresh fenugreek leaves, seasoned with white pepper.

Shrimp from the Arabian Sea cooked in authentic Goan-style spices and coconut gravy.

Succulent shrimp simmered in a creamy, buttery sauce with a zesty hint of fresh lemon, delicately spiced for a balanced flavor.

Juicy shrimp served in MAHEC’s exotic chunky masala gravy with cubes of onion.

Fish from the Arabian Sea cooked in authentic Goan-style spices and coconut gravy.

Delicate fish cubes slow-cooked in a refined masala of caramelized onions, tomatoes, and aromatic coastal spices.

Lobster marinated in tandoori spices, tossed with mushroom sauce, served with cheese khichri and lobster jus.

Diced cottage cheese in a rich, creamy tomato gravy, subtly seasoned with garam masala.

Cottage cheese cubes tossed in a chunky onion-tomato gravy with aromatic spices.

Cottage cheese cooked in a spiced onion-cashew gravy, finished with garam masala and crushed black pepper.

Cottage cheese simmered in a smooth, aromatic spinach puree.

Cottage cheese simmered in a rich, creamy onion-tomato gravy with cheese, cashew nuts, dried fenugreek leaves, and garam masala.

Assorted vegetables cooked in a luxurious onion, saffron, and cashew gravy, finished with garam masala.

Khoya and paneer dumplings are served in a rich, creamy, and cheesy onion-tomato gravy.

Spiced mushrooms cooked in a rich, creamy, and cheesy onion-tomato gravy.

Assorted vegetables cooked in onion-tomato and chili sauce, simmered in rich makhani gravy with classic Indian spices.

Assorted grilled vegetables stir-fried in a home-style masala, finished with a crust of black pepper.

Brinjal cooked in onion-tomato gravy with a blend of aromatic spices.

Potato and cauliflower florets tossed with fresh herbs in a flavorful onion-tomato gravy, finished with ginger julienne.

Potatoes tossed with butter, crushed lentils, aromatic seeds, cashews, and fresh herbs.

Potatoes sautéed with fenugreek leaves in a delicate spice-infused glaze – a comforting North Indian classic.

Tender red kidney beans simmered in a tomato-onion reduction with roasted spices and a touch of cream.

Whole black lentils and red kidney beans simmered overnight with traditional spices, finished with butter and cream.

Mixed lentils cooked with Indian spices and tempered with fresh garlic and chilies.

Whole chickpeas simmered in a tangy, aromatic masala of spices and tomatoes.

Okra and onions cooked with aromatic spices in a flavorful onion-tomato masala.

Basmati rice with assorted vegetables, herbs, and dry fruits, served with raita.

Boneless chicken marinated in spices and yogurt, layered with aromatic basmati rice, fried onions, and herbs, served with raita.

Tender chicken tikka layered with fragrant basmati rice in a lightly spiced yogurt marinade, slow-cooked and served with raita.

Char-grilled chicken tikka layered with saffron basmati rice, aromatic spices, and fresh herbs, served with raita.

Slow-cooked lamb with yogurt and mint, layered with saffron basmati rice and caramelized onions, served with raita.

Shrimp marinated in biryani spices and yogurt, layered with basmati rice, fried onions, and herbs, served with raita.

A royal biryani of lamb shank, saffron-kissed rice, caramelized onions, and fragrant spices, served with raita.

Simple home-style basmati rice.

Basmati rice infused with the subtle aroma of cumin seeds.

Saffron-scented basmati dum rice for a fragrant, flavorful touch.

Basmati rice cooked with a medley of seasonal vegetables in a delicate dum style.

Choice of Cucumber Raita or Tadka Mint Raita.

Soft, leavened flatbread made from refined flour and baked in a clay oven.

Layered, soft whole wheat flatbread baked in a clay oven.

Unleavened whole wheat flatbread, baked traditionally in a clay oven.

Choice of any three breads from the above selection.

Flatbread made with gram flour, chopped onions, and fresh coriander.

Thin, soft, paper-like unleavened flatbread made from refined flour.

Flatbread stuffed with coconut and assorted dry fruits.

Flatbread filled with spiced cheese and cilantro.

Flatbread stuffed with chili, onion, and cilantro.

Flatbread filled with a spiced potato mixture.

Flatbread stuffed with spiced cauliflower.

Flatbread topped with black olives and zaatar.

Flatbread stuffed with spiced paneer.

Flatbread stuffed with spiced minced lamb.

A decadent fusion dessert combining crispy, golden kunafa with soft, syrup-soaked gulab jamun, served with creamy, cardamom-flavored rabdi and finished with a sprinkle of nuts.

Traditional malai kulfi with vermicelli, basil seeds, fruits, jelly, rose syrup, and topped with nuts and rose foam.

Milk dumplings poached in sweetened cardamom milk, garnished with nuts.

Silky, slow-cooked carrots simmered with condensed milk, finished with a topping of crunchy nuts.

Creamy rice pudding served with a scoop of refreshing mango ice cream.

A decadent chocolate brownie layered with silky mousse and rich ganache – the ultimate indulgence for chocolate lovers.

Homemade kulfi flavored with fresh mixed berry puree.

Homemade kulfi drizzled with rose syrup.

Traditional creamy kulfi garnished with nuts.

Flavors: Strawberry, Chocolate, Vanilla, Mango.

A selection of Kulfi, Gulab Jamun, and Rasmalai.

Handpicked seasonal fruits, elegantly presented for a light and refreshing finish.