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Traditional Indian Cuisine
Call to Reserve: +971 4 702 2615
Welcome to

Mahec

made wine
One of the most anticipated restaurants in cosmopolitan Dubai, Mahec combines traditional recipes dating back centuries with modern palettes and styles. Start your visit with a refreshing cocktail from the bar and relax before you begin your journey through India!
  • Opening Hours
  • Monday - Sunday
  • Lunch: 12:30 PM - 03:30 PM
    Dinner: 07:00 PM - 11:30 PM
  • grill meal

Soups

Soups

Murgh Anar Ka Shorba - AED 45
Delicately prepared Indian style chicken broth pomegranate seeds and chicken tikka dices
Tamatar Aur Nariel Ka Shorba - AED 39
Spicy fresh tomato soup infused with ground spices and enriched with coconut cream
Makki Mutter Ka Shorba - AED 39
Melang of corn kernals and peas flavoured with fresh herbs, garnished with masala corn fritters

Starters & Charcoal Kebabs

Non-Vegetarian

Murgh Pakoda - AED 49
Our take on onion Bhaji crip fried chicken tikka served with spear mint chutney
Kurkuri Murgh Seekh - AED 49
Char grilled cheesy minced chicken seekh served with avocado and egg salad
Patra Ni Macchi - AED 79
Steamed to perfection coconut, mint flavoured king fish in a banana leaf
Pathar Gosh - AED 59
A Hyderabadi speciality of thin slices of lamb cooked on a seasoned slab of stone
Lamb Seekh Kebab - AED 62
Fresh minced lamb with ginger, garlic, green chillies and fresh herbs, grilled over charcoal fire
Sikandari Lamb Chops - AED 109
Our signature dish, yoghurt marinated succulent lamb chops cooked in traditional clay oven
Makhmali Murg Tikka - AED 59
Diced chicken marinated with yoghurt and cream cheese, cooked in a clay oven
Murgh Hawa Mahal - AED 59
What came first chicken or egg? Char grilled chicken coated with masala egg
Charmula Fish Tikka - AED 82
Gulf special hammour cooked with charmula spice mix
Chatakedar Jhinga - AED 88
Tangy lip smacking tiger prawns with pink pepper corns
Tandoori Mix Grill ( Platter for two ) - AED 135
Mahec's royal treat of Lamb sheekh, Malai chicken, Murgh hawa mahal & Fish charmula accompanied with mini garlic naa bread

Vegetarian

Malgapodi Achari Idli - AED 39
Steamed rice cakes tempered with pickled spices, served with spiced tomato chutney
Chatpata Hara Patta - AED 42
Fried spinach with yoghurt and homemade dates & tamarind chutney
Ragda Patties - AED 45
Most popular street food from North India, hand crafted potato patties served with Amritsari chole
Chakundari Tikki - AED 39
Pan friend beet root & cottage cheese patties with garlic cheese dip
Chaat Ki Dukan - AED 48
Assortment of delightful savouries representing the street food of India
Bharwan Mushroom - AED 49
Tandoor cooked stuffed mushroom with paneer & cheddar cheese
Malai Broccoli - AED 48
Broccoli marinated in cream cheese, mace and cardamon powder, cooked in a clay oven
Cottage Cheese & Asparagus Cigar - AED 56
Thin slices of cottage cheese rolled with spiced potatoes and asparagus, cooked in a clay oven
Paneer Tikka - AED 54
Diced cottage cheese, marinated in cashew nuts, yoghurt, ginger, garlic and red chillies, cooked in a clay oven
Tandoori Mix Veg Grill ( Platter for two ) - AED 105
A platter of Malai Broccoli, Panner Tikka, Chakundari Tikki and Bharwan Mushroom

Mains

Non-Vegetarian

Murgh Dhansak - AED 79
Dices of chicken cooked in flavoured lentil sauce
Murgh Makhanwala - AED 82
Boneless char grilled chicken dices in a rich creamy tomato gravy
Ghar Ki Murgi - AED 79
Home style chicken curry from the Arora household
Murgh Tikka Masala - AED 82
Tandoori chicken tikka tossed in a chunky onion tomato gravy
Murgh Kundapuri - AED 79
Aniseed and curry leaves tossed Mangalorian speciality from the Western coast of India
Pudina Dahi Gosht - AED 89
Slow cooked lamb leg morsels in a rich mint and youghurt sauce
Laal Maas - AED 89
Meat curry from Rajasthan traditionally cooked with mathania chillies
Kashmiri Lamb Roganjosh - AED 89
An aormatic kid lamb dish of Persian origin in a special yoghurt and brown onion gravy
Handi Gosht - AED 89
Our house specialty from North West frontier. Tender kid lamb in a garlic tomato & cashew gravy
Goan Prawn Curry - AED 98
From the coastal belt of the Arabian sea prawns cooked in Chef Arora's signature goan masala
Alleppy Fish Curry - AED 95
A Kerala speciality from the calm back waters of India, spicy fish curry with raw mangoes

Vegetarian Delights

Kushranga Paneer - AED 66
Cottage cheese, fresh bell peppers in a smooth pickled sauce
Vilayati Sabzi Ka Korma - AED 69
Variety of English vegetables cooked in Zaffarani Korma sauce
Methi Malai Corn - AED 69
Medley of corn & fenugreek in a rich cashew sauce
Shahenshahi Kofta Makhani - AED 68
Created for Bollywood star Amitabh Bacchan vegetables & cottage cheese dumpling served in a smooth tomato and cashew gravy
Lasooni Dhingri Palak Rajma - AED 62
Melange of mushroom, spinach and red kidney beans in a garlic falvoured masala

Accompaniments

Aloo Gobi Adraki - AED 49
Potato and cauliflower florets tossed with fresh herbs onion and tomatoes
Chonki Sabzi - AED 52
Stirfried mix vegetables in a home style masala
Charra Aloo - AED 49
Crisp baby potatoes tossed in tamarind
Baingen Mahec - AED 46
Clay oven roasted aubergine pulp cooked with onion, tomato & green peas
Bhndi Aloo - AED 49
Okra and potato cooked with spices
Arora's Dal Makhani - AED 54
Whole black lentil and red kidney beans simmered overnight with traditional spices, flavoured with butter and fresh cream
Tadka Lasooni Dal - AED 49
Garlic & cumin tempered yellow lentils
Kurkuri Bhindi Ka Raita - AED 25
Tempered spiced yoghurt with crip friend okra
Pudina Tamatar Raita - AED 25
Sweetened yoghurt with fresh mint & plum tomatoes

Selection of Biriyanis

Selection of Biriyanis

Vegetable Biriyani - AED 75
Basmati rice with assorted vegetables enriched with fresh herbs and dry fruits
Prawn Biriyani - AED 120
Delicately cooked prawns, layered with saffron basmati rice
Lamb Biriyani - AED 98
Slow cooked lamb in its own juices, yoghurt & mint layered with saffron basmati rice & caramelized onions
Murgh Biriyani - AED 87
Flaky pastry encrusted chicken biriyani layered with aromatic basmati rice & caramelized onions

From our Bag of Rice

From our Bag of Rice

Brown Onion Pulao - AED 32
Delicately cooked basmati rice with sliced brown onion and whole garam masala
Vegetable Pulao - AED 39
Mixed vegetables in basmati rice
Zaffrani Pulao - AED 35
Saffron flavoured basmati rice
Jeera Mutter Pulao - AED 35
Basmati rice with cumin seeds and garden peas
Steamed Basmati Rice - AED 32
Simple home style basmati rice

Variety of Indian Breads

Stuffed Naans

Naan - Plain/Butter/Garlic/Almond - AED 14
Soft leavened flat bread made from refined flour and baked in a clay oven
Spicy Cheese Naan - AED 18
Spiced cheese, onion & cilantro stuffed flat bread
Peshawri Naan - AED 18
Flat bread with coconut & assorted dry fruits
Laccha Parathas - Plain/Butter - AED 14
Soft unleavened flat bread made from whole wheat flour and baked in a clay oven
Tandoori Roti - Plain/Butter - AED 14
Unleavened flat bread made with whole wheat flour and baked in a clay oven
Kheema Naan - AED 18
Flat bread stuffed with spiced lamb mince
Roomali Roti - AED 14
Soft and paper thin unleavened flat bread made from refined flour
Assorted Bread Basket (3 Breads of your choice) - AED 36

Mishthan

Desserts

Choice of Kulfi - Malai/Mango/Pista - AED 42
Indian Ice cream
Bombay Pudding - AED 39
Mahec's signature dish of walnut brownie and gulab jamun layered with cardamon flavoured milk custard
Boondi Brulee - AED 39
Traditional sweet boondi baked with milk sauce and meringue
Kulfa Falooda - AED 39
Chef Arora's signature creation
Gulab Jamun - AED 35
Deep friend condensed milk dumplings dipped in an aromatic sugar syrup
Rasmalai - AED 39
Rich milk dumpling poached in a sweetened milk sauce and nuts
Assorted Fruit Platter - AED 39
Seasonal cut fruits
Dessert Platter - AED 45
Sampling portions of Kulfi, Gulab Jamun and Rasmalai
View the Full Menu
Mahec
One of the most anticipated restaurants in cosmopolitan Dubai
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