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Traditional Indian Cuisine
Call to Reserve: +971 4 702 2615
Welcome to

MAHEC - Modern Authentic Hindustani Evolved Cuisine

Mahec_Facade

"Mahec" means aroma in Hindi and the name truly reflect the restaurants concept to captivate the diners with the excellent food, music and ambience - offering the ultimate dining experience" says the owner Rohith Khagram

Mahec combines traditional recipes dating back centuries ...with modern palettes and styles. The rich flavors of India take a new meaning at Mahec. Seeped in culinary history going back centuries, this Indian restaurant in Dubai offers authentic Indian cuisine presented in a distinctively modern style.

  • Opening Hours
  • Monday - Sunday
  • Lunch: 12:30 PM - 03:30 PM
    Dinner: 07:00 PM - 11:30 PM
  • grill meal

A' la Carte Food Menu

Small Plates

MASALA PAPAD (V) - 19
Lentil pancake topped with chopped onion, tomatoes and Indian spices
BHINDI CHATPATI (V)(GF) - 25
Deep fried crispy okra coated with gram flour and Indian herbs & spices
ROOT VEGETABLE CRISPS (V) - 29
Medley of root vegetables sprinkled with spices and served with house salsa
MASALA FRIES (V) - 29
French fries tossed in spices, served with lemon and peri peri mayo
CAULIFLOWER POPCORN (V) - 35
Batter fried cauliflower morsels tossed in a sweet & sour sauce and sprinkled with sesame
PAALAK PATTA CHAAT (V) - 39
Fried spinach fritters topped with tamarind & date chutney, sweetened yogurt and chickpea vermicilli
EDAMAME CHAAT (V)(H) - 39
A mix of edamame, chopped onion, tomatoes, coriander tossed with a tangy tamarind sauce
GRILLED AUBERGINE STACK (V) - 35
Grilled sliced aubergine marinated in traditional herbs & spices served with hummus sauce and lentil sprouts
ASIAN CHICKEN WINGS (N)(V) - 39
Bite sized chicken wings tossed in our house Asian spice mix. A must try!
PRAWN KOLIWADA (S)(N)(V) - 45
Crispy prawns, marinated in kashmiri red chilli and homemade koliwada masala.

Large Plates

METHI MALAI CORN (V)(N) - 75
Medley of corn, paneer, peas and fenugreek in a smooth cashew sauce
PANEER MAKHANI (V) - 80
Diced cottage cheese served in a rich creamy tomato gravy
DESI VIDESI KOFTA (V)(N) - 85
Sun dried & black olive kofta served in a traditional cashew & saffron korma sauce
CLASSIC DAL MAKHANI (V) - 59
Whole black lentil and red kidney beans simmered overnight with traditional spices, flavoured with butter and fresh cream
CHICKEN TIKKA MASALA - 90
Tandoori chicken tikka tossed in a chunky onion tomato gravy
BUTTER CHICKEN - 90
The classic British chicken tikka masala with diced chargrilled chicken in a rich creamy tomato gravy
LAMB ROGAN JOSH - 95
An aromatic kid lamb dish of Persian origin in a spiced yogurt and ground onion gravy
GOAN PRAWN CURRY (S) - 95
Arabian sea prawns cooked in an authentic Goan style
FISH KADHAI MASALA (S) - 99
Spicy grilled king fish served with exotic kadhai masala

Grills

SHAHI BROCCOLI (V)(N - 49
Broccoli florets marinated in cream cheese, mace and cardamom powder
PANEER PINEAPPLE TIKKA (V) - 55
Cottage cheese and fresh pineapple cubes marinated in yogurt, ginger, garlic and red chili, cooked in clay oven
SPICED BEETROOT TIKKI (V) - 59
A tasty beetroot and cream cheese tikki seasoned with Indian spices
STUFFED MUSHROOMS (V) - 59
Marinated portobello mushroom stuffed with paneer, cheddar cheese and spices
TANDOORI VEG SAMPLER (V) - 79
A mixed veggie tandoor sampler with paneer, shahi broccoli and beetroot kabab
TANDOORI CHICKEN TIKKA - 65
Diced chicken marinated in yogurt and tandoori spices, grilled over charcoal fire
LAMB SEEKH KEBAB - 75
Fresh minced lamb with ginger, garlic, green chillies and fresh herbs, grilled over charcoal fire
CHARMULA FISH TIKKA (S) - 82
Catch of the day cooked with charmula spice mix
CHARGRILLED PRAWNS (S) - 99
Grilled prawns marinated in achari(pickle) masala infused yogurt and cooked in traditional clay oven
SIKANDARI LAMB CHOPS - 139
Our signature dish, yoghurt marinated succulent lamb chops cooked in traditional clay oven
TANDOORI NON VEG SAMPLER (N)(V) - 110
A mix sampler with lamb seekh kebab, chicken tikka and fish tikka

Biriyani

VEGETABLE BIRYANI (V)(N) - 79
Basmati rice with assorted vegetables enhanced with fresh herbs and dry fruits
CHICKEN BIRYANI (N) - 89
Boneless chicken marinated with yogurt and special biryani masala; layered with aromatic basmati rice, fried onions and herbs
LAMB BIRYANI (N) - 99
Slow cooked lamb in its own juice, yogurt & mint layered with saffron basmati rice & caramelized onions

Sides

TAWA SUBZI (V)(GF) - 39
Stir fried mix vegetables in a home style masala
GUNPOWDER POTATO (V) - 39
Baby potatoes tossed with butter, crushed lentils, aromatic seeds and green herbs
KACHUMBER SALAD (V) - 35
Diced onion, cucumber and tomato salad
KACHUMBER SALAD (V) - 35
Diced onion, cucumber and tomato salad
TADKA MINT RAITA (V) - 25
Tempered and sweetened yogurt with chopped fresh mint

Breads

NAAN (PLAIN / BUTTER) - 12
Soft leavened flat bread made from refined flour and baked in a clay oven *contains egg
NAAN (GARLIC / ZAATAR) - 15
Soft leavened flat bread made from refined flour and baked in a clay oven *contains egg
LACCHA PARATHA (V)(VG) - 15
Soft unleavened flat bread made from whole wheat flour and baked in a clay oven
TANDOORI ROTI (PLAIN / BUTTER)(V)(VG) - 12
Unleavened flat bread made with whole wheat flour and baked in a clay oven
ROOMALI ROTI - 15
Soft and paper thin unleavened flat bread made from refined flour *contains egg
PESHWARI NAAN (N) - 25
Flat bread with coconut & assorted dry fruits *contains egg
MASALA CHEESE NAAN - 20
Spiced cheese, onion & cilantro stuffed flat bread *contains egg

Dessert

CHILLED MANGO COCONUT TAPIOCA PUDDING (V)(VG) - 49
Tapioca pearl, Fresh Alphonso mango with coconut and passion jelly
GANACHE CHOCOLATE BAR (GF)(N) - 55
Glutenfree brownie coated with dark chocolate ganache garnished with roasted almonds, served with chef's selection of ice creams
CHOCOLATE SPHERE TEMPTATION (N) - 60
Classic ganache, Oreo crumble, salted caramel and roasted black sesame encased in a dark chocolate sphere, and served with hot chocolate sauce
HIMACHALI APPLE CRUMBLE (N) - 49
Caramelized warm apples, almond crumble served with ginger ice cream (ice cream contains egg)
RAS MALAI MILK CAKE (V) - 55
Cardamom scented sponge cake soaked with saffron milk, topped with homemade ricotta frosting
BOMBAY PUDDING (N)(V) - 55
Cardamom flavored custard layered with walnuts, brownie and gulab jamun
View the Full Menu
Mahec
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